Filleting knife

360,00 

Japanese – european hybrid style filleting knife. With strong back, will help cut through fish bone. It’s chisel grind helps slicing and skinning as you see done with Japanese style knives.

銀行振込にてご希望のお客様

1 in stock

Category:

Description

Steel: 80Crv2

Hardening: oil

Handle material: Curly birch

Blade Profile: chisel

Blade length: 130mm

Blade thickness: 3.5mm

Blade width: 22mm

Total length: 235mm

Sheath: Leather / wooden inner

Other note: —

 

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